Basmati Rice

Brief Description
  • Aromatic is grown the Indo Gangetic Himalayan North Indian Plains of India.
  • Basmati rice has a Glycemic Index (GI)of 52 making it a low-glycemic food, the lowest GI of all rice types.
Current Crop 100% Sortexed Cleaned, Free from any live or dead insect or larva.
HS Code 10063020
Varieties Raw Rice, Creamy/White Sella, Golden Sella, Steam, Brown.
Load ability in 20ft 22 -25MT
Packing 50kg, 38 kg, 25 kg, 20 kg, 18 kg, 10 kg, 5 kg, 1 kg Non-woven Bag/ Jute Bag/ BoPP Bag.
Origin India
Taste Natural aromatic with sweet Taste & Fine Cooking.

Description of various Varieties

1121

Parameter Guaranteed Analysis
Average Grain Length (min.) 8.35 – 8.40 mm
Broken (max.) 1.00%
Moisture (Max.) 14.00%
Damage and Discoloured (max.) 0.50%
Foreign Matter NIL
Purity 95% (5% Natural Ad-Mixture)

1509

Parameter Guaranteed Analysis
Average Grain Length (min.) 8.20 – 8.40 mm (min.)
Broken (max.) 1.00%
Moisture (Max.) 14.00%
Damage and Discoloured (max.) 0.50%
Foreign Matter NIL
Purity 95% (5% Natural Ad-Mixture)

1401 DP Pusa

Parameter Guaranteed Analysis
Average Grain Length (min.) 7.50 – 7.80 mm (min.)
Broken (max.) 1.00%
Moisture (Max.) 14.00%
Damage and Discoloured (max.) 0.50%
Foreign Matter NIL
Purity 95% (5% Natural Ad-Mixture)

Sugandha

Parameter Guaranteed Analysis
Average Grain Length (min.) 7.85 – 7.95 mm (min.)
Broken (max.) 1.00%
Moisture (Max.) 14.00%
Damage and Discoloured (max.) 0.50%
Foreign Matter NIL
Purity 95% (5% Natural Ad-Mixture)

Sharbati

Parameter Guaranteed Analysis
Average Grain Length (min.) 6.90 – 7.00 mm (min.)
Broken (max.) 1.00%
Moisture (Max.) 14.00%
Damage and Discoloured (max.) 0.50%
Foreign Matter NIL
Purity 95% (5% Natural Ad-Mixture)