Dehydrated Onion Products

Botanical Name Allium cepa
Family Name Amaryllidaceae
Part Used Bulb
Description The onion plant has a fan of hollow, bluish-green leaves and the bulb at the base of the plant begins to swell when a certain day-length is reached. When the foliage dies down and the outer layers of the bulb become dry and brittle, the crop is harvested and dried and the onions are ready for use or storage.
Origin & Cultivation Onion is a Cold Season Crop. It can be cultivated in wide range of soil from sandy loam to clay loam. Soil must have good drainage. In India, it is grown in western, northern as well as in southern parts. Maharashtra, Gujarat, Uttar Pradesh, Orissa, Karnataka, Tamil Nadu, Madhya Pradesh, Andhra Pradesh and Bihar are Major onion growing states in India. This product is prepared from high quality, fresh, white varieties of Allium cepa which have been washed, sliced, dehydrated.
Onion Products
Parameters Dehydrated Onion Minced Dehydrated Onion Chopped Dehydrated Onion Flakes Dehydrated Onion Powder
Size 1-3mm 3-5mm 8-15mm 80-100mesh
Moisture 6% Max 6% Max 6% Max 6% Max
Total Ash % 5% Max 5% Max 5% Max 5% Max
Total Plate counts % 3,00,000 CFU/ G Max 3,00,000 CFU/ G Max 3,00,000 CFU/ G Max 3,00,000 CFU/ G Max
E-coli 10 /G Max 10 /G Max 10 /G Max 10 /G Max
Yeast & Moulds 1,000 CFU/G Max 1,000 CFU/G Max 1,000 CFU/G Max 1,000 CFU/G Max
Salmonella Absent (in 25 g) Absent (in 25 g) Absent (in 25 g) Absent (in 25 g)
Packing Poly Liner + outside multi ply paper Bags / Poly liner bags in Cartoon boxes
Quality Commercial Grade, A Grade , B Grade
HS Code 07122000
Uses Fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients.