GUAR MEAL

Brief Description
  • In the manufacture of guar gum, the germ and the husks are removed by grinding and dry heating to obtain the guar "splits". The resulting by-product consisting of germs and husks, or guar meal, is used as a protein-rich feed material.
  • It gives extra fat in cow milk and increases the quantity of the milk.
  • Its High Digesting content improves the cows digesting systemsource of protein in animal diets, including pig, chicken, cattle, horse, sheep, and fish feed.
Color and Appearance Guar Churi is yellowish powdered form while korma is yellowish granular form
HS Code 13023210
Load ability 20MT
Packing About 50kgs PP Bags / Jumbo bags
Origin India


GUAR MEAL CHURI

Parameter Guaranteed Analysis
Crude Protein 38% (min)
Moisture 8% (max)
Crude Fat 3%(min)
Crude Fiber 12%
Sand/Silica 1%(max)


GUAR MEAL KORMA

Parameter Guaranteed Analysis
Crude Protein 48-50%
Moisture 10% (max.)
Crude Fat 3% (min.)
Crude Fiber 7-15%
Sand/Silica 1%(max.)


GUAR MEAL KORMA (ROASTED)

Parameter Guaranteed Analysis
Crude Protein 55%(min)
Moisture 8-12%
Crude Fat 6-7%
Crude Fiber 10% (max)